Isolation of Coumarins, Polymethoxylated Flavonoids, and Triterpenoids from Citrus grandis (Tubtim Siam Cultivar) Leaves and Evaluation of Their Biological Activities

Abstract

Citrus grandis cv. Tubtim Siam is an economically important pomelo cultivar in Thailand. Although the phytochemical constituents of its fruit tissues have received attention, information regarding the chemical composition and biological properties of its leaves remains limited. As the leaves represent a potential source of bioactive secondary metabolites, the present study aimed to isolate and identify the major constituents of
C.grandis leaves and evaluate their biological activities. Phytochemical investigation of theleaves resulted in the isolation of six compounds: two coumarins, 7,8-dimethoxycoumarin (2) and 6,7-dimethoxycoumarin (3); two polymethoxylated flavonoids, tangeretin (4)and nobiletin (5); and two triterpenoids, friedelin (1) and limonin (6). Their structureswere elucidated by NMR spectroscopic analysis and comparison with published data. Theextract and selected compounds were evaluated for their antioxidant, antibacterial, andantiproliferative activities. Among the tested samples, tangeretin exhibited the strongestantioxidant activity (IC50 = 1.86 ± 0.42 μg/mL), while the crude extract also demonstrated notable radical scavenging activity (2.30 ± 0.08 μg/mL), suggesting that multipleconstituents may collectively contribute to the observed antioxidant effect. In contrast,all samples exhibited weak antibacterial and antiproliferative activities under the experimental conditions. The results indicate that the biological relevance of C. grandis leaves isprimarily associated with their antioxidant properties rather than antibacterial or antiproliferative effects. The phytochemical profile further suggests tissue-specific distribution ofsecondary metabolites in citrus species and provides chemotaxonomic insights into thiscultivar. Overall, this study expands current knowledge of the phytochemical constituentsof C. grandis leaves and supports their potential as a natural source of antioxidant agents.